Nutrition, Fertility, and Women’s Health
CE Information
1.5 CE creditsCompletion Time
1 hour, 30 minutesAvailable Until
December 31, 2025Posted By
PESI

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Overview
Specialties
Women's HealthClinical Topics
Nutrition and Women's HealthIf you work in women’s health, then you know that fertility is not just about getting pregnant – it is a sign of overall health. There is so much misinformation and confusing guidance out there when it comes to fertility and nutrition. Patients planning to conceive face overwhelming misinformation about nutrition, supplements, and diets. This presentation will cover evidence-based approaches to help patients optimize their fertility health and egg quality. You'll learn about various conditions that impact fertility, including hypothalamic amenorrhea, endometriosis, and PCOS. We'll also dive into some nutrition recommendations for recurrent miscarriage and patients undergoing assisted reproductive technologies.
Learning Objectives
- Describe dietary strategies & important nutrients for preconception.
- Recognize how focusing on adequate intake & health behaviors benefits fertility.
- List 1-2 nutrition recommendations for patients with hypothalamic amenorrhea.
- List 1-2 nutrition recommendations for patients with endometriosis.
- List 1-2 nutrition recommendations for patients with PCOS.
- List 1-2 nutrition-related screening recommendations for recurrent miscarriage.
- Determine nutrition considerations for patients undergoing assisted reproductive technologies.
- Screen for eating disorders in fertility patients.
Speakers

Katie Sidhu, RDN, IBCLC, is a registered dietitian nutritionist, certified intuitive eating counselor, and lactation consultant specializing in fertility nutrition and perinatal health, practicing from an intuitive eating and weight-neutral lens. She has experience in facilitating nutrition education and counseling using evidence-based, weight-neutral, integrative health approaches. She specializes in nutrition therapy and health education for clients managing fertility issues, PCOS, diabetes, and other conditions.
CE Information
This activity offers 1.5 CE credits to attendees.
Accredited by ANCC, ACCME.
Credit eligibility by state, board, and more information can be found here: Nutrition, Fertility, and Women’s Health
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